STARTERS
- SEAFOOD SALAD
- CHAPATI CAPRESE
- AVOCADO CRAB SALAD
- OCTOPUS SALAD
- SAMOSA MEAT/VEGETABLE
- PRAWS COCKTAILS
- TROPICAL SALAD WITH LOBSTER
- NICOISE SALAD
PASTA LOVERS
- TAGLIOLINI WITH CRAB
- LINGUINE SEAFOOD
- PENNE WITH RED SNAPPER IN WHITE WINE SAUCE
- SPAGHETTI WITH LOBSTER IN TOMATO SAUCE
- SPAGHETTI WITH LOBSTER IN VASCO DE GAMA (WHITE)
- BUCATINI AMATRICIANA
- RIGATONI CACIO & PEPE
- SPAGHETTI CARBONARA
- PASTA PRAWNS IN LIME SAUCE
- PASTA BABY MARROW & PRAWNS
MAIN COURSES
Main dishes are served with side dishes such as fries, grilled vegetables and rice
- GRILLED LOBSTER
- CATALANA LOBSTER
- MIX GRILLED SEAFOOD
- MIX FIRED SEAFOOD
- CURRY PRAWNS WITH COCONUT RICE
- GRILLED OCTOPUS
- GRILLED CALAMARI
- GRILLED FISH FILLET
- GRILLED WHOLE FISH
- GRILLED CHICKEN
- TAGLIATA BEEF WITH RUCOLA & PARMESAN
- CHICKEN CURRY
DESSERT
- ICE-CREAM
- MANGO CREPES
- FRUIT SAMOSA
- FRUIT SALAD
- BLACK FOREST
